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How to Cut an Apple
Learn how to cut an apple into slices with an everyday kitchen knife! Plus, helpful tips on how to store apples and keep them from browning.
Prep Time
5 mins
Total Time
5 mins
Servings: 1
Calories: 95 kcal
Course:
Others
Cuisine:
American
Ingredients
- 1 apple
- lemon juice optional
Instructions
- Place an apple on a cutting board upright with the stem facing up.
- Place a sharp knife about ¼-inch away from the stem in either direction, and make a cut all the way down, making sure to avoid the core.
- Turn the apple a quarter turn and make another cut about ¼-inch away from the stem. Repeat the process until you have four apple pieces. Discard the core.
- Place the apple pieces cut side down and make slices thin or thick slices as desired.
- Enjoy apple slices immediately or drizzle with lemon juice to store and enjoy later.
Cup of Yum
Notes
- Tip: Use a rubber band or lemon juice to help keep your apple slices from browning.
Nutrition Information
Calories
95kcal
(5%)
Carbohydrates
25g
(8%)
Protein
0.5g
(1%)
Fat
0.3g
(0%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.01g
Sodium
2mg
(0%)
Potassium
195mg
(6%)
Fiber
4g
(16%)
Sugar
19g
(38%)
Vitamin A
98IU
(2%)
Vitamin C
8mg
(9%)
Calcium
11mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 95
% Daily Value*
| Calories | 95kcal | 5% |
| Carbohydrates | 25g | 8% |
| Protein | 0.5g | 1% |
| Fat | 0.3g | 0% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 2mg | 0% |
| Potassium | 195mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 19g | 38% |
| Vitamin A | 98IU | 2% |
| Vitamin C | 8mg | 9% |
| Calcium | 11mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.