How to Cut an Apple
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5.0
39 reviews
Excellent
How to Cut an Apple
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Learn how to cut an apple into slices with an everyday kitchen knife! Plus, helpful tips on how to store apples and keep them from browning.
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Ingredients
- 1 apple
- lemon juice optional
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Instructions
- Place an apple on a cutting board upright with the stem facing up.
- Place a sharp knife about ¼-inch away from the stem in either direction, and make a cut all the way down, making sure to avoid the core.
- Turn the apple a quarter turn and make another cut about ¼-inch away from the stem. Repeat the process until you have four apple pieces. Discard the core.
- Place the apple pieces cut side down and make slices thin or thick slices as desired.
- Enjoy apple slices immediately or drizzle with lemon juice to store and enjoy later.
Equipments used:
Notes
- Tip: Use a rubber band or lemon juice to help keep your apple slices from browning.
Nutrition Information
Show Details
Calories
95kcal
(5%)
Carbohydrates
25g
(8%)
Protein
0.5g
(1%)
Fat
0.3g
(0%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.01g
Sodium
2mg
(0%)
Potassium
195mg
(6%)
Fiber
4g
(16%)
Sugar
19g
(38%)
Vitamin A
98IU
(2%)
Vitamin C
8mg
(9%)
Calcium
11mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 95 kcal
% Daily Value*
| Calories | 95kcal | 5% |
| Carbohydrates | 25g | 8% |
| Protein | 0.5g | 1% |
| Fat | 0.3g | 0% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 2mg | 0% |
| Potassium | 195mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 19g | 38% |
| Vitamin A | 98IU | 2% |
| Vitamin C | 8mg | 9% |
| Calcium | 11mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
39 reviews
Excellent
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