5.0 from 3 votes
How to Cut Corn on the Cob
Learn How to Cut Corn off the Cob the mess-free way. These simple steps makes it easy to use the kernels for your favorite recipes.
Prep Time
5 mins
Total Time
5 mins
Servings: 1
Calories: 77 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 corn on the cob
Instructions
- Place the tip of the corn on the cob in the middle whole of either a bundt pan or a tub pan. Hold the top of the corn securely so that it does not slip.
- Use a large knife to cut in a downward motion along side the corn of the cob to release the kennels from the cob and let them fall directly into the pan.
- Continue this process for all the sides of the corn until all the kennels are removed.
Cup of Yum
Nutrition Information
Serving
1g
Calories
77kcal
(4%)
Carbohydrates
17g
(6%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
0.4g
Trans Fat
0.01g
Sodium
14mg
(1%)
Potassium
243mg
(7%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
168IU
(3%)
Vitamin C
6mg
(7%)
Calcium
2mg
(0%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 77
% Daily Value*
| Serving | 1g | |
| Calories | 77kcal | 4% |
| Carbohydrates | 17g | 6% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 0.4g | 2% |
| Trans Fat | 0.01g | 1% |
| Sodium | 14mg | 1% |
| Potassium | 243mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 168IU | 3% |
| Vitamin C | 6mg | 7% |
| Calcium | 2mg | 0% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.