For Slices

Cup of Yum
1. Holding the lemon or lime on its side, remove half an inch off the bottom.
2. Slice into desired thickness until you reach about an half inch or the pith on the other end

For Wedges

1. Holding the lemon or lime on its side, remove half an inch off the top and bottom.
2. Stand the lemon or lime up vertically and slice in half, then remove seeds.
3. Lay each half on the cutting board and slice into desired wedge sizes. You can cut each half into fourths to make up to 8 wedges total.
4. If desired, slice the pith off from each wedge.
5. Add to drinks or use for garnish.