How to Cut Mushrooms
User Reviews
5
4 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
2 cups
-
Calories
25 kcal
-
Course
Others
How to Cut Mushrooms
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This quick and easy guide will walk you through how to cut mushrooms into slices, quarters, plus sharing my favorite recipes using mushrooms!
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Ingredients
- 8 ounces mushrooms cleaned and dried (Button style)
Instructions
- Use a paper towel to wipe the dirt off the mushrooms. It’s best not to run the mushrooms under water since they will soak up all the liquid and become soggy when cooked.
- Cut off the stem, if desired to make the mushrooms more sturdy for cutting. You can mince the stems to use in a recipe.
- Using a firm grip, lay the mushroom on its side.
For slices
- Using a sharp knife, start from one end and slice until the mushroom has been cut.
For quarters
- Using a sharp knife, cut the mushroom in half and cut each half in half.
- Use as desired in a recipe.
Equipments used:
Nutrition Information
Show Details
Calories
25kcal
(1%)
Carbohydrates
4g
(1%)
Protein
4g
(8%)
Fat
0.4g
(1%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.2g
(1%)
Sodium
6mg
(0%)
Potassium
361mg
(8%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin C
2mg
(2%)
Calcium
3mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 25 kcal
% Daily Value*
| Calories | 25kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 4g | 8% |
| Fat | 0.4g | 1% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.2g | 1% |
| Sodium | 6mg | 0% |
| Potassium | 361mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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