0 from 0 votes
How to Dry Radish to make Mumallaengi
How to dry radish strips for Mumallaengi at home
Prep Time
5 mins
Additional Time
4 d
Total Time
4 d 5 mins
Servings:
1
cup
Course:
Condiments
Cuisine:
Korean
Ingredients
- 1 each Korean radish each radish is about 2 - 3 lbs
Instructions
How to use dried radishes
- Make mumallaengi muchim, tea or more. See notes above in the post for different uses.
Cup of Yum
Notes
- Notes -
- How to use dried radishes
- Make mumallaengi muchim, tea or more. See notes above in the post for different uses.
- Store in a cool dry place or in the refrigerator if you live in a very humid climate.
- Daikon Radish will also work but use a dehydrator for best results.
- Make mumallaengi muchim, tea or more. See notes above in the post for different uses.