How to Dry Radish to make Mumallaengi
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Prep Time
5 mins
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Additional Time
4 d
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Total Time
4 d 5 mins
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Servings
1 cup
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Course
Condiments
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Cuisine
Korean
How to Dry Radish to make Mumallaengi
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How to dry radish strips for Mumallaengi at home
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Ingredients
- 1 each Korean radish each radish is about 2 - 3 lbs
Instructions
How to use dried radishes
- Make mumallaengi muchim, tea or more. See notes above in the post for different uses.
Notes
- Notes -
- How to use dried radishes
- Make mumallaengi muchim, tea or more. See notes above in the post for different uses.
- Store in a cool dry place or in the refrigerator if you live in a very humid climate.
- Daikon Radish will also work but use a dehydrator for best results.
- Make mumallaengi muchim, tea or more. See notes above in the post for different uses.
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