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How to Dry Radish to make Mumallaengi

How to dry radish strips for Mumallaengi at home

Prep Time
5 mins
Additional Time
4 d
Total Time
4 d 5 mins
Servings: 1 cup
Course: Condiments
Cuisine: Korean

Ingredients

  • 1 each Korean radish each radish is about 2 - 3 lbs

Instructions

How to use dried radishes
    Cup of Yum
  1. Make mumallaengi muchim, tea or more. See notes above in the post for different uses.

Notes

  • Notes -
  • How to use dried radishes
  • Make mumallaengi muchim, tea or more. See notes above in the post for different uses.
  • Store in a cool dry place or in the refrigerator if you live in a very humid climate.
  • Daikon Radish will also work but use a dehydrator for best results.
  • Make mumallaengi muchim, tea or more. See notes above in the post for different uses.