5.0 from 6 votes
How to Freeze ALL Peppers
This is the recipe for how to freeze any pepper at all and any quantity of pepper.
Prep Time
5 mins
freezing time
2 hrs
Total Time
2 hrs 5 mins
Servings: 12 servings
Calories: 8 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 lb peppers
Instructions
- Wash the peppers in cool water.
- Allow peppers to dry thoroughly.
- Cut the tops from the peppers
- Remove ribs and seeds as much as possible
- Label zip lock bags with name and date
- Place in zip lock bags
- Squeeze slightly to remove as much air as possible
- Zip closed
- Place in freezer and use in the next year
Cup of Yum
Notes
- This recipe works with any kind of pepper
- Do NOT EVER rub your eyes while working with peppers.
- You might want to wear gloves while doing this job.
- Place the frozen peppers together in a gallon size bag and then just use what you want for your recipe from the bag, reseal it and place it back in the freezer.
Nutrition Information
Calories
8kcal
(0%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
1mg
(0%)
Potassium
66mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
140IU
(3%)
Vitamin C
30mg
(33%)
Calcium
4mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 8
% Daily Value*
| Calories | 8kcal | 0% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 66mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 140IU | 3% |
| Vitamin C | 30mg | 33% |
| Calcium | 4mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.