How to Freeze ALL Peppers
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6 reviews
Excellent
How to Freeze ALL Peppers
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This is the recipe for how to freeze any pepper at all and any quantity of pepper.
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Ingredients
- 1 lb peppers
Instructions
- Wash the peppers in cool water.
- Allow peppers to dry thoroughly.
- Cut the tops from the peppers
- Remove ribs and seeds as much as possible
- Label zip lock bags with name and date
- Place in zip lock bags
- Squeeze slightly to remove as much air as possible
- Zip closed
- Place in freezer and use in the next year
Notes
- This recipe works with any kind of pepper
- Do NOT EVER rub your eyes while working with peppers.
- You might want to wear gloves while doing this job.
- Place the frozen peppers together in a gallon size bag and then just use what you want for your recipe from the bag, reseal it and place it back in the freezer.
Nutrition Information
Show Details
Calories
8kcal
(0%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
1mg
(0%)
Potassium
66mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
140IU
(3%)
Vitamin C
30mg
(33%)
Calcium
4mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 8 kcal
% Daily Value*
| Calories | 8kcal | 0% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 66mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 140IU | 3% |
| Vitamin C | 30mg | 33% |
| Calcium | 4mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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