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How to Freeze Baked Beans
Have you ever made to much baked beans and thought Can you Freeze Baked Beans? These tips will show you how to freeze and enjoy them again.
Prep Time
30 mins
Freeze Time
3 hrs
Total Time
3 hrs 30 mins
Servings: 1
Calories: 269 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 cup baked beans
Instructions
- Allow the baked beans to cool completely. Make sure they are at room temperature before freezing.
- Place the baked beans in a freezer-safe container or freezer plastic bag. Make sure to get out as much air as possible to prevent freezer burn.
- Label the container with the date. Freeze for up to 6 months.
Cup of Yum
Nutrition Information
Serving
1g
Calories
269kcal
(13%)
Carbohydrates
51g
(17%)
Protein
13g
(26%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
18mg
(6%)
Sodium
1052mg
(44%)
Potassium
785mg
(22%)
Fiber
14g
(56%)
Vitamin C
5mg
(6%)
Calcium
135mg
(14%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 269
% Daily Value*
Serving | 1g | |
Calories | 269kcal | 13% |
Carbohydrates | 51g | 17% |
Protein | 13g | 26% |
Fat | 4g | 6% |
Saturated Fat | 2g | 10% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 2g | 10% |
Cholesterol | 18mg | 6% |
Sodium | 1052mg | 44% |
Potassium | 785mg | 17% |
Fiber | 14g | 56% |
Vitamin C | 5mg | 6% |
Calcium | 135mg | 14% |
Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.