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How to Freeze Baked Beans

Have you ever made to much baked beans and thought Can you Freeze Baked Beans? These tips will show you how to freeze and enjoy them again.

Prep Time
30 mins
Freeze Time
3 hrs
Total Time
3 hrs 30 mins
Servings: 1
Calories: 269 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 1 cup baked beans

Instructions

    Cup of Yum
  1. Allow the baked beans to cool completely.  Make sure they are at room temperature before freezing.
  2. Place the baked beans in a freezer-safe container or freezer plastic bag. Make sure to get out as much air as possible to prevent freezer burn.
  3. Label the container with the date.  Freeze for up to 6 months.

Nutrition Information

Serving 1g Calories 269kcal (13%) Carbohydrates 51g (17%) Protein 13g (26%) Fat 4g (6%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Cholesterol 18mg (6%) Sodium 1052mg (44%) Potassium 785mg (22%) Fiber 14g (56%) Vitamin C 5mg (6%) Calcium 135mg (14%) Iron 4mg (22%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 269

% Daily Value*

Serving 1g
Calories 269kcal 13%
Carbohydrates 51g 17%
Protein 13g 26%
Fat 4g 6%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Cholesterol 18mg 6%
Sodium 1052mg 44%
Potassium 785mg 17%
Fiber 14g 56%
Vitamin C 5mg 6%
Calcium 135mg 14%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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