0 from 15 votes
How To Freeze Cheese Slices
Did you find some Cheese Slices on SALE? Is your Cheese about to expire? NO PROBLEM! When you know HOW TO FREEZE Cheese , you’ll be saving money, time and cheese you can use later!
Prep Time
1 min
Total Time
1 min
Servings: 20 servings
Calories: 91 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 lb cheese slices
Instructions
- Use a sharpie marker to write on the cheese package: today’s date, use by date (3-6 months), how many days until expired.
- Freeze the cheese in the store package for no more than 2-3 weeks.
- If you need to freeze for longer, then wrap the cheese inside the store container with a zip lock bag.
- Place the cheese in the freezer until needed.
Cup of Yum
Notes
- Buy more cheese than you need when it is on sale and freeze some for later!
- Use your frozen cheese as soon as you can. Don’t let it stay frozen longer than 6 months.
- Remember that cheese will go bad after you thaw it, use it quickly.
- Don’t try to freeze cheese that is on the verge of spoiling, it will still spoil quickly when you thaw it.
- To thaw cheese, place it in the refrigerator a day or two before you plan to use it.
Nutrition Information
Calories
91kcal
(5%)
Carbohydrates
1g
(0%)
Protein
6g
(12%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
24mg
(8%)
Sodium
141mg
(6%)
Potassium
22mg
(1%)
Sugar
1g
(2%)
Vitamin A
227IU
(5%)
Calcium
164mg
(16%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20servings
Amount Per Serving
Calories 91
% Daily Value*
| Calories | 91kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 6g | 12% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 24mg | 8% |
| Sodium | 141mg | 6% |
| Potassium | 22mg | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 227IU | 5% |
| Calcium | 164mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.