How To Freeze Cheese Slices

Name: How To Freeze Cheese Slices
Prep time: 1 min
Total time: 1 min
Yield: 20 servings
Ingredients: 1 lb cheese

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Prep Time
1 min
Total Time
1 min
Servings
20 servings
Calories
91 kcal
Course
Main Course
Cuisine
American

How To Freeze Cheese Slices

Alina Barrett

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Did you find some Cheese Slices on SALE? Is your Cheese about to expire? NO PROBLEM! When you know HOW TO FREEZE Cheese , you’ll be saving money, time and cheese you can use later!

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Ingredients

Servings

1 lb cheese slices

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Instructions

Use a sharpie marker to write on the cheese package: today’s date, use by date (3-6 months), how many days until expired.
Freeze the cheese in the store package for no more than 2-3 weeks.
If you need to freeze for longer, then wrap the cheese inside the store container with a zip lock bag.
Place the cheese in the freezer until needed.

Notes

Buy more cheese than you need when it is on sale and freeze some for later!
Use your frozen cheese as soon as you can. Don’t let it stay frozen longer than 6 months.
Remember that cheese will go bad after you thaw it, use it quickly.
Don’t try to freeze cheese that is on the verge of spoiling, it will still spoil quickly when you thaw it.
To thaw cheese, place it in the refrigerator a day or two before you plan to use it.

Nutrition Information

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Calories 91kcal (5%) Carbohydrates 1g (0%) Protein 6g (12%) Fat 8g (12%) Saturated Fat 5g (25%) Cholesterol 24mg (8%) Sodium 141mg (6%) Potassium 22mg (1%) Sugar 1g (2%) Vitamin A 227IU (5%) Calcium 164mg (16%) Iron 1mg (6%)

Nutrition Facts

Serving: 20servings

Amount Per Serving

Calories 91 kcal

% Daily Value*

Calories	91kcal	5%
Carbohydrates	1g	0%
Protein	6g	12%
Fat	8g	12%
Saturated Fat	5g	25%
Cholesterol	24mg	8%
Sodium	141mg	6%
Potassium	22mg	0%
Sugar	1g	2%
Vitamin A	227IU	5%
Calcium	164mg	16%
Iron	1mg	6%