How to: Freeze (& Cook) Quinoa

User Reviews

5

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    20 mins

  • Total Time

    25 mins

  • Servings

    3 cups cooked quinoa

  • Calories

    626 kcal

  • Course

    Others

  • Cuisine

    South American

How to: Freeze (& Cook) Quinoa

This tutorial on How to Freeze Quinoa will change your cooking life! Stock up your freezer with this versatile grain so you can have it on hand for quick salad, soups & side dishes.

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Ingredients

Servings
  • 1 cup quinoa or more
  • 2 cups water or more
  • *The ratio of water to quinoa is 2 to 1.

Instructions

  1. In a medium to large saucepan (depending on how much quinoa you’re cooking), combine one part quinoa with two parts water.
  2. Bring the water to a boil, reduce the heat to low and cover. Cook until all of the water is absorbed, 15 to 20 minutes. Fluff the quinoa with a fork.
  3. Transfer the cooked quinoa to a large baking sheet (or two) and spread the cooked grain out evenly. Let it cool to room temperature.
  4. Measure the quinoa into the desired amounts and scoop into resealable plastic bags. I typically use the sandwich-sized Ziploc bags, which hold 2 cups of cooked quinoa.
  5. Squeeze all of the air out of the bags and seal them. Place the small Ziploc bags into larger freezer-proof Ziploc bags.
  6. To defrost, take one or more bags out of the freezer and allow the quinoa to defrost at room temperature. Alternatively, dump the quinoa into a bowl (you may have to cut the Ziploc bag open with scissors to get the quinoa out) and cook it in the microwave for one minute.

Notes

Nutrition Information

Show Details
Calories 626kcal (31%) Carbohydrates 109g (36%) Protein 24g (48%) Fat 10g (15%) Saturated Fat 1g (5%) Sodium 27mg (1%) Fiber 12g (48%)

Nutrition Facts

Serving: 3cups cooked quinoa

Amount Per Serving

Calories 626 kcal

% Daily Value*

Calories 626kcal 31%
Carbohydrates 109g 36%
Protein 24g 48%
Fat 10g 15%
Saturated Fat 1g 5%
Sodium 27mg 1%
Fiber 12g 48%

* Percent Daily Values are based on a 2,000 calorie diet.

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