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How to Freeze Cooked Ham

Leftover holiday Cooked Ham? NO PROBLEM! When you know HOW TO FREEZE Cooked Ham, you’ll be saving money, time and have Cooked Ham you can use later!

Prep Time
1 min
freeze time
12 hrs
Total Time
12 hrs 1 min
Servings: 20 servings
Calories: 338 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 10 lb cooked ham

Instructions

    Cup of Yum
  1. Use a sharpie marker to write on the Cooked Ham container: today’s date, use by date (3-6 months), how many days until expired.
  2. Freeze the Cooked Ham in the store container for no more than 2-3 weeks.
  3. If you need to freeze for longer, then wrap the Cooked Ham inside the store container with several layers of plastic wrap followed by several layers of freezer paper. Secure well with tape. Be sure to label the Cooked Ham well.
  4. Place the Cooked Ham in the freezer until needed.

Notes

  • Buy more Cooked Ham than you need when it is on sale and freeze some for later!
  • Use your frozen Cooked Ham as soon as you can. Don’t let it stay frozen longer than 6 months.
  • Remember that Cooked Ham will go bad after you thaw it, use it quickly.
  • Don’t try to freeze Cooked Ham that is on the verge of spoiling, it will still spoil quickly when you thaw it.
  • To thaw Cooked Ham, place it in the refrigerator a day or two before you plan to use it.

Nutrition Information

Calories 338kcal (17%) Protein 43g (86%) Fat 17g (26%) Saturated Fat 4g (20%) Cholesterol 166mg (55%) Sodium 2619mg (109%) Potassium 637mg (18%) Vitamin C 53mg (59%) Calcium 14mg (1%) Iron 2mg (11%)

Nutrition Facts

Serving: 20servings

Amount Per Serving

Calories 338

% Daily Value*

Calories 338kcal 17%
Protein 43g 86%
Fat 17g 26%
Saturated Fat 4g 20%
Cholesterol 166mg 55%
Sodium 2619mg 109%
Potassium 637mg 14%
Vitamin C 53mg 59%
Calcium 14mg 1%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.