5.0 from 27 votes
How to freeze Cookie Dough
Balanced, flavorful, and enjoyable—this recipe has it all.
Servings: 24
Calories: 82 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- Cookie Dough
Instructions
- Prepare your cookie dough. All types of cookie dough works great for freezing.
- Line a baking sheet with parchment paper.
- Roll the cookie dough into a balls. I used a cookie scoop but you can roll them with your hand if you prefer.
- Place the cookie dough balls on the baking sheet.
- Then place the entire baking sheet into the freezer for at least 1 hour until the cookie dough is frozen.
- Then remove the baking sheet from the freezer and transfer the cookie dough into freezer safe zip lock baggies to store for up to 3 months.
- Directions on how to Cook from Frozen:
- Preheat the oven based on the cookie dough instructions.
- Place the number of cookies that you want onto a baking sheet.
- Bake the cookies based on instructions for the cookie dough that you prepared and add 2 minutes to the cook time since the dough is frozen.
- Enjoy!
Cup of Yum
Nutrition Information
Calories
82kcal
(4%)
Carbohydrates
12g
(4%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
2mg
(1%)
Sodium
55mg
(2%)
Potassium
28mg
(1%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
7IU
(0%)
Calcium
2mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 82
% Daily Value*
| Calories | 82kcal | 4% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 2mg | 1% |
| Sodium | 55mg | 2% |
| Potassium | 28mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 7IU | 0% |
| Calcium | 2mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.