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How to Freeze Ground Beef
How to Freeze Ground beef after you brown it and how it saves you money and time in the kitchen.
Prep Time
10 mins
Cool completely
15 mins
Total Time
25 mins
Servings: 1
Calories: 1152 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- ground beef
Instructions
- Brown the ground beef in a large sauce pan. Drain off the excess grease.
- Allow the beef to cool completely at room temperature.
- Then place the browned ground beef in a freezer bag (labeled).
- Get as much air out of the bag as possible and seal.
- Store in the freezer for 3-6 months.
Cup of Yum
Notes
- To Thaw: Place the ground beef in the refrigerator until defrost. Also, you can place in crock pot from frozen as well. Meat just needs to be reheated through since it’s already cooked!
Nutrition Information
Calories
1152kcal
(58%)
Protein
78g
(156%)
Fat
91g
(140%)
Saturated Fat
35g
(175%)
Polyunsaturated Fat
2g
Monounsaturated Fat
40g
Trans Fat
6g
Cholesterol
322mg
(107%)
Sodium
304mg
(13%)
Potassium
1225mg
(35%)
Calcium
82mg
(8%)
Iron
9mg
(50%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 1152
% Daily Value*
| Calories | 1152kcal | 58% |
| Protein | 78g | 156% |
| Fat | 91g | 140% |
| Saturated Fat | 35g | 175% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 40g | 200% |
| Trans Fat | 6g | 300% |
| Cholesterol | 322mg | 107% |
| Sodium | 304mg | 13% |
| Potassium | 1225mg | 26% |
| Calcium | 82mg | 8% |
| Iron | 9mg | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.