How to Freeze Ground Beef

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5.0

30 reviews
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  • Prep Time

    10 mins

  • Cool completely

    15 mins

  • Total Time

    25 mins

  • Servings

    1

  • Calories

    1152 kcal

  • Course

    Main Course

  • Cuisine

    American

How to Freeze Ground Beef

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How to Freeze Ground beef after you brown it and how it saves you money and time in the kitchen.

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Ingredients

Servings
  • ground beef
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Instructions

  1. Brown the ground beef in a large sauce pan.  Drain off the excess grease.
  2. Allow the beef to cool completely at room temperature.
  3. Then place the browned ground beef in a freezer bag (labeled).
  4. Get as much air out of the bag as possible and seal.
  5. Store in the freezer for 3-6 months.

Notes

  • To Thaw: Place the ground beef in the refrigerator until defrost.  Also, you can place in crock pot from frozen as well.  Meat just needs to be reheated through since it’s already cooked! 

Nutrition Information

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Calories 1152kcal (58%) Protein 78g (156%) Fat 91g (140%) Saturated Fat 35g (175%) Polyunsaturated Fat 2g Monounsaturated Fat 40g Trans Fat 6g Cholesterol 322mg (107%) Sodium 304mg (13%) Potassium 1225mg (35%) Calcium 82mg (8%) Iron 9mg (50%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 1152 kcal

% Daily Value*

Calories 1152kcal 58%
Protein 78g 156%
Fat 91g 140%
Saturated Fat 35g 175%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 40g 200%
Trans Fat 6g 300%
Cholesterol 322mg 107%
Sodium 304mg 13%
Potassium 1225mg 26%
Calcium 82mg 8%
Iron 9mg 50%

* Percent Daily Values are based on a 2,000 calorie diet.

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30 reviews
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