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5.0 from 3 votes

How To Freeze Ham

Did you find some Ham on SALE? Is your Ham about to expire? NO PROBLEM! When you know HOW TO FREEZE Ham, you’ll be saving money, time and Ham you can use later!

Prep Time
1 min
Total Time
1 min
Servings: 20 servings
Calories: 551 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 10 lb ham

Instructions

    Cup of Yum
  1. Use a sharpie marker to write on the Ham container: today’s date, use by date (3-6 months), how many days until expired.
  2. Freeze the ham in the store container for no more than 2-3 weeks.
  3. If you need to freeze for longer, then wrap the ham inside the store container with several layers of plastic wrap followed by several layers of freezer paper. Secure well with tape. Be sure to label the ham well.
  4. Place the Ham in the freezer until needed.

Notes

  • Buy more Ham than you need when it is on sale and freeze some for later!
  • Use your frozen Ham as soon as you can. Don’t let it stay frozen longer than 6 months.
  • Remember that Ham will go bad after you thaw it, use it quickly.
  • Don’t try to freeze Ham that is on the verge of spoiling, it will still spoil quickly when you thaw it.
  • To thaw Ham, place it in the refrigerator a day or two before you plan to use it.

Nutrition Information

Calories 551kcal (28%) Protein 49g (98%) Fat 38g (58%) Saturated Fat 14g (70%) Cholesterol 141mg (47%) Sodium 2692mg (112%) Potassium 649mg (19%) Calcium 16mg (2%) Iron 2mg (11%)

Nutrition Facts

Serving: 20servings

Amount Per Serving

Calories 551

% Daily Value*

Calories 551kcal 28%
Protein 49g 98%
Fat 38g 58%
Saturated Fat 14g 70%
Cholesterol 141mg 47%
Sodium 2692mg 112%
Potassium 649mg 14%
Calcium 16mg 2%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.