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How to Freeze Minced Garlic
Love garlic but hate mincing it for every recipe? Here's a guide on how to freeze garlic so you'll have freshly minced garlic on hand every time!
Prep Time
30 mins
Total Time
30 mins
Servings: 30 servings
Calories: 209 kcal
Course:
Condiments
Ingredients
- 5 bulbs garlic
Instructions
- Peel the garlic.
- Transfer garlic cloves to a food processor. Pulse until minced to your liking.
- Method 1 — tablespoon: Transfer the minced garlic spread on a parchment lined sheet pan. Cover with plastic wrap and freeze for 2-3 hours or until frozen. Cut until approximately 1 inch by 1 inch squares. Transfer into an airtight container or freezer bags and store in the freezer. Use from frozen.
- Method 2 — in containers or bags: Transfer the minced garlic into small freezer safe containers or small freezer bags. Make indents with a knife in the garlic after packing them in the containers so it’s easier to scoop out as needed in the freezer.
- Method 3 — in ice cube trays: Transfer the minced garlic into ice cube trays and freeze for 2-3 hours or until frozen. Transfer the frozen garlic into an airtight container or freezer bag and use from frozen.
Cup of Yum
Nutrition Information
Calories
209kcal
(10%)
Carbohydrates
46g
(15%)
Protein
9g
(18%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
24mg
(1%)
Potassium
561mg
(16%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
13IU
(0%)
Vitamin C
44mg
(49%)
Calcium
253mg
(25%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 30servings
Amount Per Serving
Calories 209
% Daily Value*
| Calories | 209kcal | 10% |
| Carbohydrates | 46g | 15% |
| Protein | 9g | 18% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 24mg | 1% |
| Potassium | 561mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 13IU | 0% |
| Vitamin C | 44mg | 49% |
| Calcium | 253mg | 25% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.