How to Freeze Minced Garlic

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5.0

12 reviews
Excellent
  • Prep Time

    30 mins

  • Total Time

    30 mins

  • Servings

    30 servings

  • Calories

    209 kcal

  • Course

    Condiments

How to Freeze Minced Garlic

Love garlic but hate mincing it for every recipe? Here's a guide on how to freeze garlic so you'll have freshly minced garlic on hand every time!

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Ingredients

Servings
  • 5 bulbs garlic
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Instructions

  1. Peel the garlic.
  2. Transfer garlic cloves to a food processor. Pulse until minced to your liking.
  3. Method 1 — tablespoon: Transfer the minced garlic spread on a parchment lined sheet pan. Cover with plastic wrap and freeze for 2-3 hours or until frozen. Cut until approximately 1 inch by 1 inch squares. Transfer into an airtight container or freezer bags and store in the freezer. Use from frozen.
  4. Method 2 — in containers or bags: Transfer the minced garlic into small freezer safe containers or small freezer bags. Make indents with a knife in the garlic after packing them in the containers so it’s easier to scoop out as needed in the freezer.
  5. Method 3 — in ice cube trays: Transfer the minced garlic into ice cube trays and freeze for 2-3 hours or until frozen. Transfer the frozen garlic into an airtight container or freezer bag and use from frozen.

Nutrition Information

Show Details
Calories 209kcal (10%) Carbohydrates 46g (15%) Protein 9g (18%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 24mg (1%) Potassium 561mg (16%) Fiber 3g (12%) Sugar 1g (2%) Vitamin A 13IU (0%) Vitamin C 44mg (49%) Calcium 253mg (25%) Iron 2mg (11%)

Nutrition Facts

Serving: 30servings

Amount Per Serving

Calories 209 kcal

% Daily Value*

Calories 209kcal 10%
Carbohydrates 46g 15%
Protein 9g 18%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 24mg 1%
Potassium 561mg 12%
Fiber 3g 12%
Sugar 1g 2%
Vitamin A 13IU 0%
Vitamin C 44mg 49%
Calcium 253mg 25%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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