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How to Freeze Rhubarb

The best way to freeze fresh rhubarb.

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 1 lb
Course: Condiments

Ingredients

  • 1 lb rhubarb fresh

Instructions

    Cup of Yum
  1. Wash the rhubarb stalks thoroughly, and dry.
  2. Trim the top and bottom of the stalks, and chop into 1" (2.5 cm) pieces.
  3. Arrange on a board or tray and put in freezer until frozen.
  4. Remove from freezer, place in freezer bag, remove air and seal. Mark as "Rhubarb" and add the date. Place in freezer for up to 6 months.

Notes

  • See the main post for detailed photos on how to trim the rhubarb.
  • I find it useful to do 1 lb batches, but do whatever is best for your needs.