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5.0 from 3 votes

How to Grill Corn

Ever wondered how to grill corn? This step tutorial shows you just how easy it can be to infuse corn with that awesome smoky barbecue flavor.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 Servings
Calories: 774 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 4 ears corn
  • Butter and salt for serving*

Instructions

    Cup of Yum
  1. Preheat grill to medium-high heat. Brush the grate with canola oil.
  2. Peel all but the innermost layer of husk from each ear of corn. You should be able to see the corn kernels through the last layer of husk.
  3. Trim any silk protruding from the tip of the ear.
  4. Place the ears of corn on the prepared grill and cook the corn, rotating every 2 minutes, until the husks are scorched and the kernels are deep golden yellow, 12 to 15 minutes.
  5. Remove the corn from the grill. Allow it to cool for several minutes, then peel back the layer of husk and silks. Season with butter and salt. Dig in!
  6. Alternatively, you can cut the kernels off the cobs and use in salads, salsas, soups and more.

Notes

  • *Butter & salt not included in the nutritional information.
  • Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the Sparks nutrition calculator and Weight Watchers points are calculated using the Recipe Builder on their site. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.

Nutrition Information

Serving 1corn cob Calories 77.4kcal (4%) Carbohydrates 17.1g (6%) Protein 2.9g (6%) Fat 1.1g (2%) Saturated Fat 0.2g (1%) Sodium 13.5mg (1%) Fiber 2.4g (10%) Sugar 5.6g (11%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 774

% Daily Value*

Serving 1corn cob
Calories 77.4kcal 4%
Carbohydrates 17.1g 6%
Protein 2.9g 6%
Fat 1.1g 2%
Saturated Fat 0.2g 1%
Sodium 13.5mg 1%
Fiber 2.4g 10%
Sugar 5.6g 11%

* Percent Daily Values are based on a 2,000 calorie diet.