How to Grill Corn
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How to Grill Corn
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Ever wondered how to grill corn? This step tutorial shows you just how easy it can be to infuse corn with that awesome smoky barbecue flavor.
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Ingredients
- 4 ears corn
- Butter and salt for serving*
Instructions
- Preheat grill to medium-high heat. Brush the grate with canola oil.
- Peel all but the innermost layer of husk from each ear of corn. You should be able to see the corn kernels through the last layer of husk.
- Trim any silk protruding from the tip of the ear.
- Place the ears of corn on the prepared grill and cook the corn, rotating every 2 minutes, until the husks are scorched and the kernels are deep golden yellow, 12 to 15 minutes.
- Remove the corn from the grill. Allow it to cool for several minutes, then peel back the layer of husk and silks. Season with butter and salt. Dig in!
- Alternatively, you can cut the kernels off the cobs and use in salads, salsas, soups and more.
Notes
- *Butter & salt not included in the nutritional information.
- Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the Sparks nutrition calculator and Weight Watchers points are calculated using the Recipe Builder on their site. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.
Nutrition Information
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Serving
1corn cob
Calories
77.4kcal
(4%)
Carbohydrates
17.1g
(6%)
Protein
2.9g
(6%)
Fat
1.1g
(2%)
Saturated Fat
0.2g
(1%)
Sodium
13.5mg
(1%)
Fiber
2.4g
(10%)
Sugar
5.6g
(11%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 774 kcal
% Daily Value*
| Serving | 1corn cob | |
| Calories | 77.4kcal | 4% |
| Carbohydrates | 17.1g | 6% |
| Protein | 2.9g | 6% |
| Fat | 1.1g | 2% |
| Saturated Fat | 0.2g | 1% |
| Sodium | 13.5mg | 1% |
| Fiber | 2.4g | 10% |
| Sugar | 5.6g | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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