5 from 3 votes
How To Grill Corn On The Cob In Foil
Make the most out of corn season by learning How To Grill Corn On The Cob In Foil!
Prep Time
10 mins
Cook Time
18 mins
Total Time
28 mins
Servings:
6
servings
Calories:
145 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 4 tablespoons butter softened, unsalted
- 1/4 teaspoon salt
- Pinch black pepper
- 1 tablespoon dill finely chopped, fresh
- 1 tablespoon lemon juice fresh
- 6 corn husks removed, ears
Instructions
- Preheat your grill to a medium-high heat, around 400°F.
- In a small bowl, mix together the softened butter, salt, pepper, chopped dill, and lemon juice until well combined.
- Spread the seasoned butter evenly over each ear of corn.
- Wrap each ear of corn individually in aluminum foil, making sure the ends are sealed tightly.
- Place the foil-wrapped corn on the grill and cook for 18 minutes, turning occasionally to ensure even cooking.
- Carefully remove the corn from the grill and let it sit for a couple of minutes before unwrapping the foil and serving.
Cup of Yum
Nutrition Information
Calories
145kcal
(7%)
Carbohydrates
17g
(6%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.3g
(15%)
Cholesterol
20mg
(7%)
Sodium
111mg
(5%)
Potassium
248mg
(5%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
407IU
(8%)
Vitamin C
7mg
(8%)
Calcium
4mg
(0%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 145
% Daily Value*
| Calories | 145kcal | 7% |
| Carbohydrates | 17g | 6% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 20mg | 7% |
| Sodium | 111mg | 5% |
| Potassium | 248mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 407IU | 8% |
| Vitamin C | 7mg | 8% |
| Calcium | 4mg | 0% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.