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5.0 from 3 votes

How to Grill Corn on the Cob

Grilling corn on the cob is a super easy way to use up those fresh summer veggies! Sweet corn with a slight char is the perfect summer veggie.

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 8 people
Calories: 48 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 8 cobs corn husked
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon garlic powder

Instructions

    Cup of Yum
  1. Heat grill on medium high, about 450ºF.
  2. Rub olive oil on each cob of corn.
  3. Rub with salt, pepper, and garlic powder.
  4. Place on grill, leaving at least 2 inches between each cob.
  5. Rotate about every 3 minutes, until evenly and lightly browned all the way around.

Nutrition Information

Calories 48kcal (2%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 5g (8%) Saturated Fat 1g (5%) Sodium 291mg (12%) Fiber 1g (4%) Sugar 1g (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 48

% Daily Value*

Calories 48kcal 2%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 5g 8%
Saturated Fat 1g 5%
Sodium 291mg 12%
Fiber 1g 4%
Sugar 1g 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.