How to Grill Corn on the Cob
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3 reviews
Excellent
How to Grill Corn on the Cob
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Grilling corn on the cob is a super easy way to use up those fresh summer veggies! Sweet corn with a slight char is the perfect summer veggie.
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Ingredients
- 8 cobs corn husked
- 3 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon garlic powder
Instructions
- Heat grill on medium high, about 450ºF.
- Rub olive oil on each cob of corn.
- Rub with salt, pepper, and garlic powder.
- Place on grill, leaving at least 2 inches between each cob.
- Rotate about every 3 minutes, until evenly and lightly browned all the way around.
Nutrition Information
Show Details
Calories
48kcal
(2%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Sodium
291mg
(12%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 48 kcal
% Daily Value*
| Calories | 48kcal | 2% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Sodium | 291mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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