4.2 from 138 votes
How to Grill Ribeye Steak
There's nothing more classic to come from the grill than a thick-cut, perfectly cooked ribeye steak.
Cook Time
mins
Additional Time
12 hrs
Total Time
12 hrs 25 mins
Servings: 4
Calories: 404 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 24 ounce bone-in ribeye steak
- kosher salt
- freshly ground black pepper
- 2 tablespoons unsalted butter
Instructions
- Sprinkle the steak liberally kosher salt and freshly ground black pepper, making sure all sides of the steak are covered. Wrap in plastic wrap and place in the refrigerator for 12 hours or overnight.
- Remove the steak from the fridge and allow to come to room temperature before grilling.
- Bring a grill or charcoals to high heat and add the steak to the grates. Grill for about 10 minutes per side, rotating every few minutes to achieve grill marks. Move the steak to a cooler part of the grill (or if using gas turn off one side) and cook for 20-25 minutes or until the steak registers 135 degrees F for medium rare, turning occasionally as it cooks.
- Remove from the grill to a platter and slather with butter. Tent the steak with aluminum foil and let rest for 10 minutes. Slice and serve with sautéed mushrooms if desired.
Cup of Yum
Nutrition Information
Serving
1g
Calories
404kcal
(20%)
Carbohydrates
1g
(0%)
Protein
34g
(68%)
Fat
30g
(46%)
Saturated Fat
14g
(70%)
Cholesterol
119mg
(40%)
Sodium
89mg
(4%)
Potassium
456mg
(13%)
Sugar
1g
(2%)
Vitamin A
200IU
(4%)
Calcium
12mg
(1%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 404
% Daily Value*
| Serving | 1g | |
| Calories | 404kcal | 20% |
| Carbohydrates | 1g | 0% |
| Protein | 34g | 68% |
| Fat | 30g | 46% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 119mg | 40% |
| Sodium | 89mg | 4% |
| Potassium | 456mg | 10% |
| Sugar | 1g | 2% |
| Vitamin A | 200IU | 4% |
| Calcium | 12mg | 1% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.