How to Grill Ribeye Steak

User Reviews

4.2

138 reviews
Good
  • Cook Time

    mins

  • Additional Time

    12 hrs

  • Total Time

    12 hrs 25 mins

  • Servings

    4

  • Calories

    404 kcal

  • Course

    Main Course

  • Cuisine

    American

How to Grill Ribeye Steak

There's nothing more classic to come from the grill than a thick-cut, perfectly cooked ribeye steak.

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Ingredients

Servings
  • 24 ounce bone-in ribeye steak
  • kosher salt
  • freshly ground black pepper
  • 2 tablespoons unsalted butter
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Instructions

  1. Sprinkle the steak liberally kosher salt and freshly ground black pepper, making sure all sides of the steak are covered. Wrap in plastic wrap and place in the refrigerator for 12 hours or overnight.
  2. Remove the steak from the fridge and allow to come to room temperature before grilling.
  3. Bring a grill or charcoals to high heat and add the steak to the grates. Grill for about 10 minutes per side, rotating every few minutes to achieve grill marks. Move the steak to a cooler part of the grill (or if using gas turn off one side) and cook for 20-25 minutes or until the steak registers 135 degrees F for medium rare, turning occasionally as it cooks.
  4. Remove from the grill to a platter and slather with butter. Tent the steak with aluminum foil and let rest for 10 minutes. Slice and serve with sautéed mushrooms if desired.

Nutrition Information

Show Details
Serving 1g Calories 404kcal (20%) Carbohydrates 1g (0%) Protein 34g (68%) Fat 30g (46%) Saturated Fat 14g (70%) Cholesterol 119mg (40%) Sodium 89mg (4%) Potassium 456mg (13%) Sugar 1g (2%) Vitamin A 200IU (4%) Calcium 12mg (1%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 404 kcal

% Daily Value*

Serving 1g
Calories 404kcal 20%
Carbohydrates 1g 0%
Protein 34g 68%
Fat 30g 46%
Saturated Fat 14g 70%
Cholesterol 119mg 40%
Sodium 89mg 4%
Potassium 456mg 10%
Sugar 1g 2%
Vitamin A 200IU 4%
Calcium 12mg 1%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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