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5.0 from 18 votes

How to Grill Steak

My simple tips and tricks for How to Grill Steaks perfectly, every time!

Prep Time
55 mins
Cook Time
55 mins
Total Time
1 hr 5 mins
Servings: 2 people
Calories: 940 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 2 Rib Eye steaks , thin-cut (or use your preferred steak)
  • steak seasoning , to taste
  • salt and pepper , if needed

Instructions

    Cup of Yum
  1. Remove the steaks from the refrigerator 15-30 minutes before grilling to allow them to come to room temperature. Season steaks about 10-15 minutes before grilling and preheat your grill to medium-high heat (about 450-500 degrees F.)
  2. Place steaks on hot, well oiled grill. Cover with grill lid and cook for 3-4 minutes, (or more, depending on the thickness of the steak). Flip steaks, cover with lid, and cook an additional 3-4 minutes or until firm around the edges and slightly tender in the center. Use a thermometer to reach your desired doneness (for example, a few degrees shy of 130 degrees F for medium rare). Don't overcook!
  3. Transfer to a plate or cutting board, cover, and allow to rest for 5-10 minutes before cutting and serving.
  4. Store leftover steak in the refrigerator for up to 4 days.

Notes

  • Steak Doneness Temperatures: 
  • Remove steak from heat a few degrees before desired doneness temperature as it will continue to cook off the grill.
  • Rare: 120-130° F
  • Medium Rare: 130-135° F
  • Medium: 135-140° F
  • Medium well: 140-150° F
  • Well: 150° F

Nutrition Information

Calories 940kcal (47%) Protein 90g (180%) Fat 63g (97%) Saturated Fat 28g (140%) Cholesterol 275mg (92%) Sodium 235mg (10%) Potassium 1211mg (35%) Vitamin A 70IU (1%) Calcium 32mg (3%) Iron 7.8mg (43%)

Nutrition Facts

Serving: 2people

Amount Per Serving

Calories 940

% Daily Value*

Calories 940kcal 47%
Protein 90g 180%
Fat 63g 97%
Saturated Fat 28g 140%
Cholesterol 275mg 92%
Sodium 235mg 10%
Potassium 1211mg 26%
Vitamin A 70IU 1%
Calcium 32mg 3%
Iron 7.8mg 43%

* Percent Daily Values are based on a 2,000 calorie diet.