5.0 from 3 votes
How to Grill Steak
Learning how to to grill steak is not as hard as you think! Juicy, delicious, and perfectly cooked it to your preferred doneness every time.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4 people
Calories: 608 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- ¼ cup olive oil
- 2 teaspoons salt
- 2 teaspoons pepper
- 2 lemons juiced
- 4 steaks see note
Instructions
- Combine all of the ingredients in a zipper top bag or bowl.
- Let marinate for at least an hour, up to overnight.
- Preheat the grill on high. Clean it if necessary.
- If your grill has a temperature guage, it should be between 450º-500º.
- Place the steaks on the grill and cook for about 4 minutes on each side.
- They should be cooked rare when cooked on that long, use a meat thermometer to be sure.
Cup of Yum
Notes
- The steaks you use should be at least 1-inch thick. I like to use ribeyes, t-bones, or New York strips.
Nutrition Information
Calories
608kcal
(30%)
Carbohydrates
6g
(2%)
Protein
46g
(92%)
Fat
46g
(71%)
Saturated Fat
16g
(80%)
Cholesterol
138mg
(46%)
Sodium
1282mg
(53%)
Potassium
693mg
(20%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
34IU
(1%)
Vitamin C
29mg
(32%)
Calcium
34mg
(3%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 608
% Daily Value*
| Calories | 608kcal | 30% |
| Carbohydrates | 6g | 2% |
| Protein | 46g | 92% |
| Fat | 46g | 71% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 138mg | 46% |
| Sodium | 1282mg | 53% |
| Potassium | 693mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 34IU | 1% |
| Vitamin C | 29mg | 32% |
| Calcium | 34mg | 3% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.