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How to Grind Meat without a Grinder in Minutes

Learn how to grind meat without a grinder, using a couple tools you already have in your kitchen, in just a couple minutes. The advantage of grinding your own meat at home? You know what goes in it, can control the fat content and texture, and it's easy to boot!

Prep Time
5 mins
Total Time
5 mins
Servings: 4
Course: Main Course

Ingredients

  • 1 pound Any boneless piece of meat

Instructions

    Cup of Yum
  1. Step 1: Slice your piece of meat on 45° angle, only cutting 75% of the way through––do not cut all the way to the bottom. Make your slices about ¼-inch (0.6 cm) thick.
  2. Step 2: Flip the piece of meat over and repeat Step 1, slicing at a 45° angle in the opposite direction.
  3. Step 3: Flip the meat back over, and slice at a 90° angle this time, again 75% of the way through, with a ¼-inch (0.6 cm) between each slice.
  4. Step 4: Flip the meat over and repeat Step 3.
  5. Step 5: Now gather the meat into a pile, and using the part of the knife or cleaver closest to the handle, rapidly chop the meat from left to right a couple times.