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How to grind Sichuan peppercorn

If you’re looking for the best aroma and numbing sensation from Sichuan pepper, grind your own powder! It’s quick, easy and tastes so much better.

Prep Time
3 mins
Cook Time
3 mins
Total Time
5 mins
Course: Condiments
Cuisine: Chinese

Ingredients

  • Whole Sichuan peppercorns

Instructions

    Cup of Yum
  1. Look through the peppercorns. Discard all the black seeds.
  2. Toast the peppercorns on low heat until they are fragrant.
  3. Transfer to a mortar or a spice grinder. Grind when they are completely cool.
  4. Sift with a sieve. Use the fine powder for recipes.