How to grind Sichuan peppercorn
User Reviews
5.0
99 reviews
Excellent
-
Prep Time
3 mins
-
Cook Time
3 mins
-
Total Time
5 mins
-
Course
Condiments
-
Cuisine
Chinese
How to grind Sichuan peppercorn
Report
If you’re looking for the best aroma and numbing sensation from Sichuan pepper, grind your own powder! It’s quick, easy and tastes so much better.
Share:
Ingredients
- Whole Sichuan peppercorns
Instructions
- Look through the peppercorns. Discard all the black seeds.
- Toast the peppercorns on low heat until they are fragrant.
- Transfer to a mortar or a spice grinder. Grind when they are completely cool.
- Sift with a sieve. Use the fine powder for recipes.
Genuine Reviews
User Reviews
Overall Rating
5.0
99 reviews
Excellent
Other Recipes
You'll Also Love
