How to Macerate Strawberries

Name: How to Macerate Strawberries
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 1 lb strawberries; 2-3 tablespoons granulated sugar; a few drops vanilla extract; 1 cup heavy cream

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Prep Time
10 mins
Total Time
10 mins
Servings
4 servings
Calories
289 kcal
Course
Dessert
Cuisine
International

How to Macerate Strawberries

Freya Patterson

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Learn how to macerate strawberries with sugar and vanilla. Serve them with whipped cream or over ice cream, pancakes, or waffles.

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Ingredients

Servings

1 lb strawberries Note 1
2-3 tablespoons granulated sugar to taste
a few drops vanilla extract optional
1 cup heavy cream to serve, optional

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Instructions

Prepare strawberries: Wash and hull the strawberries. Halve or quarter them, depending on their size, and place them in a bowl.1 lb strawberries
Sprinkle with sugar, add vanilla extract or vanilla sugar to taste, toss well, and let stand for at least 30 minutes until the juice is formed. Stir again.2-3 tablespoons granulated sugar + a few drops vanilla extract
Whip the heavy cream and serve over the macerated strawberries.1 cup heavy cream

Notes

You can also macerate strawberries by soaking them in alcohol, sweet liqueurs, juice, or good balsamic vinegar.

Nutrition Information

Show Details

Serving 1g Calories 289kcal (14%) Carbohydrates 21g (7%) Protein 3g (6%) Fat 23g (35%) Saturated Fat 14g (70%) Polyunsaturated Fat 7g Trans Fat 1g Cholesterol 71mg (24%) Sodium 18mg (1%) Fiber 3g (12%) Sugar 17g (34%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 289 kcal

% Daily Value*

Serving	1g
Calories	289kcal	14%
Carbohydrates	21g	7%
Protein	3g	6%
Fat	23g	35%
Saturated Fat	14g	70%
Polyunsaturated Fat	7g	41%
Trans Fat	1g	50%
Cholesterol	71mg	24%
Sodium	18mg	1%
Fiber	3g	12%
Sugar	17g	34%