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How to Make 7 Spice
This tutorial shows how to make Lebanese 7 Spice with basic pantry spices; use it in many Middle Eastern recipes for more authentic flavoring
Prep Time
5 mins
Total Time
5 mins
Servings: 40 servings
Calories: 2 kcal
Course:
Condiments
Cuisine:
Middle Eastern
Ingredients
- 1 tablespoon allspice
- 1 tablespoon ground coriander
- 1 tablespoon cinnamon
- 1 ½ teaspoons black pepper
- 1 ½ teaspoons ground cloves
- 1 ½ teaspoons cumin
- 1 ½ teaspoons ground nutmeg
Instructions
- Mix all the ingredients together in a small bowl until well combined.
- Store for up to 6 months in a cool dry place.
Cup of Yum
Notes
- Storage: Store the spice mix in an airtight spice container in a cool and dry pantry for up to 6 months.
- Photo Credit: Erin Jensen
Nutrition Information
Calories
2kcal
(0%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
1mg
(0%)
Potassium
5mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin C
1mg
(1%)
Calcium
5mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 40servings
Amount Per Serving
Calories 2
% Daily Value*
| Calories | 2kcal | 0% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 5mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 5mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.