How to Make 7 Spice

Name: How to Make 7 Spice
Prep time: 5 min
Total time: 5 min
Yield: 40 servings
Ingredients: 1 tablespoon allspice; 1 tablespoon ground coriander; 1 tablespoon cinnamon; 1 ½ teaspoons black pepper; 1 ½ teaspoons ground cloves; 1 ½ teaspoons cumin; 1 ½ teaspoons ground nutmeg

User Reviews

5.0

2,532 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
40 servings
Calories
2 kcal
Course
Condiments
Cuisine
Middle Eastern

How to Make 7 Spice

Xia Schmidt

Report

This tutorial shows how to make Lebanese 7 Spice with basic pantry spices; use it in many Middle Eastern recipes for more authentic flavoring

Share:

I Made This!

1,899 people made this

Print

507 people printed this

Save this

1,519 people saved this

Ingredients

Servings

1 tablespoon allspice
1 tablespoon ground coriander
1 tablespoon cinnamon
1 ½ teaspoons black pepper
1 ½ teaspoons ground cloves
1 ½ teaspoons cumin
1 ½ teaspoons ground nutmeg

Add to Shopping List

Instructions

Mix all the ingredients together in a small bowl until well combined.
Store for up to 6 months in a cool dry place.

Equipments used:

Notes

Storage: Store the spice mix in an airtight spice container in a cool and dry pantry for up to 6 months.
Photo Credit: Erin Jensen

Nutrition Information

Show Details

Calories 2kcal (0%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 1mg (0%) Potassium 5mg (0%) Fiber 1g (4%) Sugar 1g (2%) Vitamin C 1mg (1%) Calcium 5mg (1%) Iron 1mg (6%)