How to Make a Caramel Latte
This caramel latte combines rich espresso with steamed milk and caramel syrup for a smooth, sweet coffee drink. The milk is gently heated and frothed in a jar, then combined with freshly brewed espresso and topped with foam. Drizzling additional caramel sauce and adding whipped cream offers optional decorative and flavor-enhancing touches. The latte can be prepared using either espresso or strong brewed coffee, adapting the coffee strength to taste. Frothing can be achieved by shaking the milk in the jar or by using other frothing alternatives described in the method.
Ingredients
Latte
- 3 ounces espresso or ½ cup strong coffee, 2 shots
- 6 ounces milk or milk of choice, whole
- 2 Tablespoons Caramel Syrup or caramel sauce
Instructions
- Brew espresso or strong coffee as desired. Pour milk into a mason jar. Microwave for 1 ½ minutes. Depending on your microwave, you may need to continue heating in 30-second increments up to another minute. You want the milk hot, but not boiling.
- Carefully remove the jar of milk from the microwave; you may need to use a towel or potholder as it will be hot. Stir in the caramel sauce, then put the lid on the mason jar, and shake vigorously for 30 seconds to 1 minute. See notes below for additional frothing methods.
- Continuing to use a towel or potholder, remove the lid carefully, being aware of any pressure that may have built up in the jar. Drizzle caramel in the mug you'll be using (optional), then add the espresso and pour the milk over, topping with any foam that remains in the jar. Serve immediately with whipped cream and additional caramel drizzle, if desired.
Notes
- Use either caramel syrup or caramel sauce based on availability and personal preference.
- Be cautious when shaking and opening the hot milk jar; use towels or pot holders to prevent burns.
- Alternative frothing methods include using a milk frother wand, shaking milk before microwaving, or frothing with a whisk after heating on the stovetop.
- If substituting espresso with strong brewed coffee, adjust the coffee-to-milk ratio for a balanced flavor.
Nutrition Information
Nutrition Facts
Serving: 1 latte
Amount Per Serving
Calories 228
% Daily Value*
| Calories | 228kcal | 11% |
| Carbohydrates | 34g | 11% |
| Protein | 8g | 16% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 27mg | 9% |
| Sodium | 231mg | 10% |
| Potassium | 432mg | 9% |
| Sugar | 34g | 68% |
| Vitamin A | 403IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 300mg | 30% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.