How to Make a Caramel Latte
User Reviews
5
How to Make a Caramel Latte
Description
Get the Recipe How to Make a Caramel Latte features a combination of espresso or strong coffee with hot milk and caramel syrup, creating a sweet and creamy coffee drink. The technique involves microwaving milk in a jar, mixing in caramel sauce, and vigorously shaking to create foam before combining with espresso. This method produces a latte with a balance of smooth milk, caramel sweetness, and coffee boldness.
The drink’s texture includes creamy milk topped with light foam, complemented by caramel’s sugary note. Preparation is flexible with espresso or strong brewed coffee as the base, and multiple frothing methods to achieve foamy milk depending on available equipment.
This latte is ideal for serving immediately, optionally garnished with whipped cream and caramel drizzle, making it a treat for coffee lovers who enjoy a sweet caramel flavor with their coffee. The recipe’s instructions provide safety guidance for handling the hot jar and alternatives for frothing milk to accommodate different kitchens.
The notes offer practical tips on the types of caramel to use, caution when shaking and opening the jar, and variations in frothing methods. They also suggest adjusting coffee and milk ratios when substituting espresso with strong brewed coffee to maintain a latte-like flavor balance.
Ingredients
Latte
- 3 ounces espresso or ½ cup strong coffee, 2 shots
- 6 ounces milk or milk of choice, whole
- 2 Tablespoons Caramel Syrup or caramel sauce
Instructions
- Brew espresso or strong coffee as desired. Pour milk into a mason jar. Microwave for 1 ½ minutes. Depending on your microwave, you may need to continue heating in 30-second increments up to another minute. You want the milk hot, but not boiling.
- Carefully remove the jar of milk from the microwave; you may need to use a towel or potholder as it will be hot. Stir in the caramel sauce, then put the lid on the mason jar, and shake vigorously for 30 seconds to 1 minute. See notes below for additional frothing methods.
- Continuing to use a towel or potholder, remove the lid carefully, being aware of any pressure that may have built up in the jar. Drizzle caramel in the mug you'll be using (optional), then add the espresso and pour the milk over, topping with any foam that remains in the jar. Serve immediately with whipped cream and additional caramel drizzle, if desired.
Notes
- Use either caramel syrup or caramel sauce based on availability and personal preference.
- Be cautious when shaking and opening the hot milk jar; use towels or pot holders to prevent burns.
- Alternative frothing methods include using a milk frother wand, shaking milk before microwaving, or frothing with a whisk after heating on the stovetop.
- If substituting espresso with strong brewed coffee, adjust the coffee-to-milk ratio for a balanced flavor.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1latte
Amount Per Serving
Calories 228 kcal
% Daily Value*
| Calories | 228kcal | 11% |
| Carbohydrates | 34g | 11% |
| Protein | 8g | 16% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 27mg | 9% |
| Sodium | 231mg | 10% |
| Potassium | 432mg | 9% |
| Sugar | 34g | 68% |
| Vitamin A | 403IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 300mg | 30% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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