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How to Make a Charcuterie Board
Charcuterie boards are the ultimate party trick that never fail to impress! These beautiful displays of meats, cheeses, fruits, and nuts are not only eye-catching but also incredibly delicious. Don't be intimidated by how Pinterest-worthy they look, because assembling one is a lot easier than you think. Here are all the ins and outs on how to make a charcuterie board at home!
Prep Time
20 mins
Total Time
20 mins
Servings:
10
Calories:
337 kcal
Course:
Side Dish, Appetizer
Cuisine:
French, American
Ingredients
Condiments and Extras:
- gherkins baby pickles
- green olives
- honey
- raspberry jam
Cheese:
- goat cheese blueberry flavored
- gouda cheese smoked
- Brie cheese double creme, wheel form
- Wensleydale cheese Cubed, with blueberries, Somerdale brand
- bellavitano cheese black pepper flavor
- Beecher's Flagship cheese semi-hard, handmade
- cheddar cheese cubed, sharp
Meats:
- Italian dry salami
- prosciutto
- Salame peppered
Fruits:
- strawberries
- blackberry
- figs
- blueberries
- green grapes
- blueberries
Crackers:
- flatbread crackers
- Crostini
- crackers seedy variety
Nuts:
- pistachio nuts
- almonds with herbs
Instructions
- On a large charcuterie board, place the small bowls onto the board. Fill them with condiments of choice. Baby pickles, green olives, honey, and jam.
- Arrange the cheese around the board and cut the brie into wedges so that it is easier for serving.
- Fold the salami in half and arrange them around the board. Make a Salame rose, and finish layering the prosciutto and peppered salame around the board.
- Add the fruit around the meats and cheese.
- Finish the board by filling in any space with the crackers and nuts.
Cup of Yum
Nutrition Information
Calories
337kcal
(17%)
Carbohydrates
26g
(9%)
Protein
14g
(28%)
Fat
21g
(32%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
9g
(45%)
Trans Fat
0.001g
(0%)
Cholesterol
41mg
(14%)
Sodium
606mg
(25%)
Potassium
289mg
(6%)
Fiber
3g
(12%)
Sugar
17g
(34%)
Vitamin A
389IU
(8%)
Vitamin C
8mg
(9%)
Calcium
197mg
(20%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10 Serving
Amount Per Serving
Calories 337
% Daily Value*
| Calories | 337kcal | 17% |
| Carbohydrates | 26g | 9% |
| Protein | 14g | 28% |
| Fat | 21g | 32% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.001g | 0% |
| Cholesterol | 41mg | 14% |
| Sodium | 606mg | 25% |
| Potassium | 289mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 17g | 34% |
| Vitamin A | 389IU | 8% |
| Vitamin C | 8mg | 9% |
| Calcium | 197mg | 20% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.