How to Make a Charcuterie Board

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How to Make a Charcuterie Board

Charcuterie boards are the ultimate party trick that never fail to impress! These beautiful displays of meats, cheeses, fruits, and nuts are not only eye-catching but also incredibly delicious. Don't be intimidated by how Pinterest-worthy they look, because assembling one is a lot easier than you think. Here are all the ins and outs on how to make a charcuterie board at home!

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Ingredients

Servings

Condiments and Extras:

  • gherkins baby pickles
  • green olives
  • honey
  • raspberry jam

Cheese:

  • goat cheese blueberry flavored
  • gouda cheese smoked
  • Brie cheese double creme, wheel form
  • Wensleydale cheese Cubed, with blueberries, Somerdale brand
  • bellavitano cheese black pepper flavor
  • Beecher's Flagship cheese semi-hard, handmade
  • cheddar cheese cubed, sharp

Meats:

  • Italian dry salami
  • prosciutto
  • Salame peppered

Fruits:

  • strawberries
  • blackberry
  • figs
  • blueberries
  • green grapes
  • blueberries

Crackers:

  • flatbread crackers
  • Crostini
  • crackers seedy variety

Nuts:

  • pistachio nuts
  • almonds with herbs

Instructions

  1. On a large charcuterie board, place the small bowls onto the board. Fill them with condiments of choice. Baby pickles, green olives, honey, and jam.
  2. Arrange the cheese around the board and cut the brie into wedges so that it is easier for serving.
  3. Fold the salami in half and arrange them around the board. Make a Salame rose, and finish layering the prosciutto and peppered salame around the board.
  4. Add the fruit around the meats and cheese.
  5. Finish the board by filling in any space with the crackers and nuts.

Nutrition Information

Show Details
Calories 337kcal (17%) Carbohydrates 26g (9%) Protein 14g (28%) Fat 21g (32%) Saturated Fat 8g (40%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 9g (45%) Trans Fat 0.001g (0%) Cholesterol 41mg (14%) Sodium 606mg (25%) Potassium 289mg (6%) Fiber 3g (12%) Sugar 17g (34%) Vitamin A 389IU (8%) Vitamin C 8mg (9%) Calcium 197mg (20%) Iron 1mg (6%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 337 kcal

% Daily Value*

Calories 337kcal 17%
Carbohydrates 26g 9%
Protein 14g 28%
Fat 21g 32%
Saturated Fat 8g 40%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 9g 45%
Trans Fat 0.001g 0%
Cholesterol 41mg 14%
Sodium 606mg 25%
Potassium 289mg 6%
Fiber 3g 12%
Sugar 17g 34%
Vitamin A 389IU 8%
Vitamin C 8mg 9%
Calcium 197mg 20%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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