How to Make a Charcuterie Board
How to make a charcuterie board with cheese, meat, nuts, fruit, spreads, etc.
Ingredients
Meat & Cheese:
- 10 to 12 oz soft cheese blue cheese, brie cheese, goat cheese, marinated feta etc, of choice
- 10 to 12 oz aged cheese parmesan, Gouda, Gruyere, aged cheddar, etc, of choice
- 10 to 12 oz cured meat prosciutto, pancetta, roast beef, turkey deli meat, black forest ham, etc.
Spreads:
- 10 to 12 oz Spread tapenade, pate, mustard, hummus, fig preserves, jam, jelly, of choice
Nuts, Dried Fruit, Fresh Fruit:
- 2 cups nuts raw or roasted almonds, pecans, walnuts, of choice
- 1 to 2 cups dried fruit dried cranberries, figs, dates, etc, of choice
- 2 to 3 lbs Fresh fruit grapes, peaches, apples, blueberries, strawberries
Etc.
- 4 oz dark chocolate
Crackers/Bread
- 1 baguette toasted and sliced, large
- 1 to 2 Cracker gluten-free, nut and seed crackers, etc, of choice, in boxes
Instructions
- Arrange the meat and cheese on a large cutting board with knives for slicing the cheese and/or meat. Fill in the board with your spreads of choice, fresh fruit, dried fruit, nuts, jams, dark chocolate, etc.
- Serve with choice of wine pairings and/or alcoholic or non-alcoholic beverages of choice!
Notes
- Nutrition Facts are based off an estimate of what one individual would eat from a charcuterie board. Exact nutrition facts will be person-dependent and also dependent upon the exact ingredients used.
Nutrition Information
Nutrition Facts
Serving: 4 to 8 People
Amount Per Serving
Calories 246
% Daily Value*
| Serving | 1Serving of 24 | |
| Calories | 246kcal | 12% |
| Carbohydrates | 10g | 3% |
| Protein | 12g | 24% |
| Fat | 15g | 23% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.