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How to Make a Charcuterie Board
5 from 3 votes

How to Make a Charcuterie Board

How to make a charcuterie board with cheese, meat, nuts, fruit, spreads, etc.

Prep Time
20 mins
Total Time
20 mins
Servings: 4 to 8 People
Calories: 246 kcal
Course: Side Dish, Appetizer
Cuisine: American

Ingredients

Meat & Cheese:
  • 10 to 12 oz soft cheese blue cheese, brie cheese, goat cheese, marinated feta etc, of choice
  • 10 to 12 oz aged cheese parmesan, Gouda, Gruyere, aged cheddar, etc, of choice
  • 10 to 12 oz cured meat prosciutto, pancetta, roast beef, turkey deli meat, black forest ham, etc.
Spreads:
  • 10 to 12 oz Spread tapenade, pate, mustard, hummus, fig preserves, jam, jelly, of choice
Nuts, Dried Fruit, Fresh Fruit:
  • 2 cups nuts raw or roasted almonds, pecans, walnuts, of choice
  • 1 to 2 cups dried fruit dried cranberries, figs, dates, etc, of choice
  • 2 to 3 lbs Fresh fruit grapes, peaches, apples, blueberries, strawberries
Etc.
  • 4 oz dark chocolate
Crackers/Bread
  • 1 baguette toasted and sliced, large
  • 1 to 2 Cracker gluten-free, nut and seed crackers, etc, of choice, in boxes

Instructions

    Cup of Yum
  1. Arrange the meat and cheese on a large cutting board with knives for slicing the cheese and/or meat. Fill in the board with your spreads of choice, fresh fruit, dried fruit, nuts, jams, dark chocolate, etc.
  2. Serve with choice of wine pairings and/or alcoholic or non-alcoholic beverages of choice!

Notes

  • Nutrition Facts are based off an estimate of what one individual would eat from a charcuterie board. Exact nutrition facts will be person-dependent and also dependent upon the exact ingredients used.

Nutrition Information

Serving 1Serving of 24 Calories 246kcal (12%) Carbohydrates 10g (3%) Protein 12g (24%) Fat 15g (23%) Fiber 3g (12%) Sugar 9g (18%)

Nutrition Facts

Serving: 4 to 8 People

Amount Per Serving

Calories 246

% Daily Value*

Serving 1Serving of 24
Calories 246kcal 12%
Carbohydrates 10g 3%
Protein 12g 24%
Fat 15g 23%
Fiber 3g 12%
Sugar 9g 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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