How to Make a Charcuterie Board

Meat & Cheese:

• 10 to 12 oz soft cheese blue cheese, brie cheese, goat cheese, marinated feta etc, of choice
• 10 to 12 oz aged cheese parmesan, Gouda, Gruyere, aged cheddar, etc, of choice
• 10 to 12 oz cured meat prosciutto, pancetta, roast beef, turkey deli meat, black forest ham, etc.

Spreads:

• 10 to 12 oz Spread tapenade, pate, mustard, hummus, fig preserves, jam, jelly, of choice

Nuts, Dried Fruit, Fresh Fruit:

• 2 cups nuts raw or roasted almonds, pecans, walnuts, of choice
• 1 to 2 cups dried fruit dried cranberries, figs, dates, etc, of choice
• 2 to 3 lbs Fresh fruit grapes, peaches, apples, blueberries, strawberries

Etc.

• 4 oz dark chocolate

Crackers/Bread

• 1 baguette toasted and sliced, large
• 1 to 2 Cracker gluten-free, nut and seed crackers, etc, of choice, in boxes