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5.0 from 21 votes

How to Make a Cheese Board

Check out my step-by-step guide for How to Make a Cheese Board. All you need is a few ingredients and 15 mins to create a beautiful platter for entertaining

Prep Time
15 mins
Total Time
15 mins
Servings: 4 servings
Calories: 337 kcal
Course: Appetizer , Others
Cuisine: American

Ingredients

  • 6 ounces Roth Grand Cru Cheese sliced
  • 6 ounces Roth Cheese Prairie Sunset sliced
  • 3 cups grapes
  • 1 carrot sliced
  • 1 apple sliced
  • 1/3 cup Marcona almonds
  • 1/3 cup raw pecans
  • 1/4 cup fig jam
  • 1/4 cup honey
  • 3 prigs fresh Rosemary for garnish
  • 4 ounces package rosemary artisan crackers
  • 4 ounces package toasted crisps

Instructions

    Cup of Yum
  1. Arrange the sliced cheese around the board keeping space between them.
  2. Add in small pinch bowls or dishes to be filled with jam, honey and nuts.
  3. Place the fruits and vegetables around the cheese and pinch bowls layering them so they're easy to remove from one another.
  4. Place the crackers around the fruits and vegetables, stacking them high or fanning them out. There may be extra depending on the size of your board.
  5. Fill in the gaps with the Marcona almonds, pecans and any other accompaniments you'd like to add. Garnish with greens. Enjoy!

Notes

  • Storage: Store any of the leftovers items separately to preserve freshness and texture.
  • To store cheese, place wax paper around it and then cover the wax paper with plastic wrap. I would not recommend freezing leftover cheese because it breaks down the protein and makes it more crumbly. I would also not recommend vacuum sealing any leftovers since it may create mold if not done properly.
  • Thank you Roth Cheese for sponsoring this How to Make a Cheese Board post.

Nutrition Information

Calories 337kcal (17%) Carbohydrates 59g (20%) Protein 4g (8%) Fat 12g (18%) Saturated Fat 1g (5%) Sodium 19mg (1%) Potassium 453mg (13%) Fiber 5g (20%) Sugar 48g (96%) Vitamin A 2647IU (53%) Vitamin C 8mg (9%) Calcium 59mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 337

% Daily Value*

Calories 337kcal 17%
Carbohydrates 59g 20%
Protein 4g 8%
Fat 12g 18%
Saturated Fat 1g 5%
Sodium 19mg 1%
Potassium 453mg 10%
Fiber 5g 20%
Sugar 48g 96%
Vitamin A 2647IU 53%
Vitamin C 8mg 9%
Calcium 59mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.