How to Make a Cheese Board
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How to Make a Cheese Board
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Check out my step-by-step guide for How to Make a Cheese Board. All you need is a few ingredients and 15 mins to create a beautiful platter for entertaining
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Ingredients
- 6 ounces Roth Grand Cru Cheese sliced
- 6 ounces Roth Cheese Prairie Sunset sliced
- 3 cups grapes
- 1 carrot sliced
- 1 apple sliced
- 1/3 cup Marcona almonds
- 1/3 cup raw pecans
- 1/4 cup fig jam
- 1/4 cup honey
- 3 prigs fresh Rosemary for garnish
- 4 ounces package rosemary artisan crackers
- 4 ounces package toasted crisps
Instructions
- Arrange the sliced cheese around the board keeping space between them.
- Add in small pinch bowls or dishes to be filled with jam, honey and nuts.
- Place the fruits and vegetables around the cheese and pinch bowls layering them so they're easy to remove from one another.
- Place the crackers around the fruits and vegetables, stacking them high or fanning them out. There may be extra depending on the size of your board.
- Fill in the gaps with the Marcona almonds, pecans and any other accompaniments you'd like to add. Garnish with greens. Enjoy!
Notes
- Storage: Store any of the leftovers items separately to preserve freshness and texture.
- To store cheese, place wax paper around it and then cover the wax paper with plastic wrap. I would not recommend freezing leftover cheese because it breaks down the protein and makes it more crumbly. I would also not recommend vacuum sealing any leftovers since it may create mold if not done properly.
- Thank you Roth Cheese for sponsoring this How to Make a Cheese Board post.
Nutrition Information
Show Details
Calories
337kcal
(17%)
Carbohydrates
59g
(20%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
1g
(5%)
Sodium
19mg
(1%)
Potassium
453mg
(13%)
Fiber
5g
(20%)
Sugar
48g
(96%)
Vitamin A
2647IU
(53%)
Vitamin C
8mg
(9%)
Calcium
59mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 337 kcal
% Daily Value*
| Calories | 337kcal | 17% |
| Carbohydrates | 59g | 20% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 1g | 5% |
| Sodium | 19mg | 1% |
| Potassium | 453mg | 10% |
| Fiber | 5g | 20% |
| Sugar | 48g | 96% |
| Vitamin A | 2647IU | 53% |
| Vitamin C | 8mg | 9% |
| Calcium | 59mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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User Reviews
Overall Rating
5.0
21 reviews
Excellent
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