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How to Make a Cornstarch Slurry

How to make a cornstarch slurry to use in dishes to thicken sauces or broths.

Prep Time
2 mins
Servings: 1
Course: Condiments
Cuisine: American

Ingredients

  • 1 tablespoon cornstarch
  • 2 tablespoons water

Instructions

    Cup of Yum
  1. Combine the two ingredients until smooth and creamy.
  2. Whisk rapidly into the soup/stew that you need to thicken, until fully combined. Cook the dish until the sauce has thickened to your liking

Notes

  • You can double or triple this recipe as needed.