How to Make a Cornstarch Slurry
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Prep Time
2 mins
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Servings
1
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Course
Condiments
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Cuisine
American
How to Make a Cornstarch Slurry
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How to make a cornstarch slurry to use in dishes to thicken sauces or broths.
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Ingredients
- 1 tablespoon cornstarch
- 2 tablespoons water
Instructions
- Combine the two ingredients until smooth and creamy.
- Whisk rapidly into the soup/stew that you need to thicken, until fully combined. Cook the dish until the sauce has thickened to your liking
Notes
- You can double or triple this recipe as needed.
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