How to Make a Cornstarch Slurry

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How to make a cornstarch slurry to use in dishes to thicken sauces or broths.

Prep Time

2 mins

Servings: 1

Course: Condiments

Cuisine: American

Ingredients

1 tablespoon cornstarch
2 tablespoons water

Instructions

Cup of Yum

Combine the two ingredients until smooth and creamy.
Whisk rapidly into the soup/stew that you need to thicken, until fully combined. Cook the dish until the sauce has thickened to your liking

Notes

You can double or triple this recipe as needed.

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