How to Make a Cornstarch Slurry
User Reviews
0
0 reviews
Unrated
-
Prep Time
2 mins
-
Servings
1
-
Course
Condiments
-
Cuisine
American
How to Make a Cornstarch Slurry
Report
How to make a cornstarch slurry to use in dishes to thicken sauces or broths.
Share:
Ingredients
- 1 tablespoon cornstarch
- 2 tablespoons water
Instructions
- Combine the two ingredients until smooth and creamy.
- Whisk rapidly into the soup/stew that you need to thicken, until fully combined. Cook the dish until the sauce has thickened to your liking
Notes
- You can double or triple this recipe as needed.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
