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How to Make a Keto Charcuterie Board

Learn how to make a charcuterie board complete with ideas, recipes and tips that’s sure to impress your guests.

Prep Time
16 mins
Total Time
16 mins
Course: Appetizer
Cuisine: American

Ingredients

  • Keto Ranch Crackers
  • prosciutto
  • Sopressata
  • genoa salami
  • kalamata olives
  • cornichons
  • blueberries
  • raspberries
  • blackberries
  • toasted pecans
  • Cheddar slices
  • Pepper jack slices
  • Whipped cream cheese & chives spread
  • Brie wedge
  • fontina cheese
  • Blue cheese wedge
  • sugar-free apricot jam
  • sugar-free Keto honey
  • Sugar-free dark chocolate squares
  • rosemary

Instructions

    Cup of Yum
  1. Set your board up, I used this 20 x 14 board. Add the olives, cornichons, honey, jam and whipped cream cheese in small ceramic cups spaced apart around the board.
  2. Next, add all your cheeses, slices, cubed and wedges.
  3. Add all your meats, again spacing around the board so they’re not all clumped together.
  4. Next, add the Keto Crackers.
  5. Lastly, fill in all the empty spaces with the pecans and berries, then add in a few sprigs of rosemary.

Notes

  • Nutrition data will greatly vary, depending on what ingredients you add to your board.  See the post for a list of ingredient ideas!